ABCA7
ABCA7,全稱為ATP-binding cassette subfamily A member 7,是一種脂質轉運蛋白,在維持神經元膜的穩定性和功能方面發揮著關鍵作用。它負責將磷脂等脂類物質在細胞膜內外進行轉運,從而影響細胞膜的完整性和可塑性。ABCA7蛋白的異常功能與阿爾茨海默?。ˋD)的發病密切相關。研究發現,ABCA7基因突變會導致其功能喪失或顯著降低,進而引發細胞內的脂代謝紊亂,影響神經元膜的穩定性和功能,最終導致神經元功能障礙和AD的發生。
目前,針對ABCA7蛋白的藥物研發尚處于起步階段。研究表明,通過補充膽堿,可以改善ABCA7基因突變導致的脂代謝異常,并修復線粒體功能,從而緩解AD的癥狀。此外,一些抗炎藥物和神經保護劑也在研發中,旨在減輕ABCA7蛋白異常功能引起的神經炎癥和神經元損傷。
ABCA7蛋白的研究為AD的發病機制和治療提供了新的思路。未來,隨著研究的深入,針對ABCA7蛋白的藥物研發有望取得突破,為AD患者帶來新的希望。
ABCA7 Proteins
ABCA7 Proteins for Rattus norvegicus (Rat)
| 產品貨號 | 產品名稱 | 來源 |
|---|---|---|
| CSB-YP763167RA CSB-EP763167RA CSB-BP763167RA CSB-MP763167RA CSB-EP763167RA-B |
Recombinant Rat ATP-binding cassette sub-family A member 7 (Abca7), partial | Yeast E.coli Baculovirus Mammalian cell In Vivo Biotinylation in E.coli |
ABCA7 Proteins for Homo sapiens (Human)
| 產品貨號 | 產品名稱 | 來源 |
|---|---|---|
| CSB-YP812913HU CSB-EP812913HU CSB-BP812913HU CSB-MP812913HU CSB-EP812913HU-B |
Recombinant Human ATP-binding cassette sub-family A member 7 (ABCA7), partial | Yeast E.coli Baculovirus Mammalian cell In Vivo Biotinylation in E.coli |
ABCA7 Proteins for Mus musculus (Mouse)
| 產品貨號 | 產品名稱 | 來源 |
|---|---|---|
| CSB-YP845971MO CSB-EP845971MO CSB-BP845971MO CSB-MP845971MO CSB-EP845971MO-B |
Recombinant Mouse ATP-binding cassette sub-family A member 7 (Abca7), partial | Yeast E.coli Baculovirus Mammalian cell In Vivo Biotinylation in E.coli |
ABCA7 Proteins for Dictyostelium discoideum (Slime mold)
| 產品貨號 | 產品名稱 | 來源 |
|---|---|---|
| CSB-YP848380DKK CSB-EP848380DKK CSB-BP848380DKK CSB-MP848380DKK CSB-EP848380DKK-B |
Recombinant Dictyostelium discoideum ABC transporter A family member 7 (abcA7), partial | Yeast E.coli Baculovirus Mammalian cell In Vivo Biotinylation in E.coli |
ABCA7 Proteins for Arabidopsis thaliana (Mouse-ear cress)
| 產品貨號 | 產品名稱 | 來源 |
|---|---|---|
| CSB-YP871161DOA CSB-EP871161DOA CSB-BP871161DOA CSB-MP871161DOA CSB-EP871161DOA-B |
Recombinant Arabidopsis thaliana ABC transporter A family member 7 (ABCA7), partial | Yeast E.coli Baculovirus Mammalian cell In Vivo Biotinylation in E.coli |






