Recombinant Trypanosoma cruzi Heat shock protein 100 (HSP100), partial

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中文名稱：

Recombinant Trypanosoma cruzi Heat shock protein 100(HSP100),partial
品名簡稱：

Recombinant Trypanosoma cruzi HSP100 protein, partial
貨號：

CSB-EP517681TQY
說明書：

MSDS Datasheet
規格：

￥2328
圖片：
Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP517681TQY could indicate that this peptide derived from E.coli-expressed Trypanosoma cruzi HSP100.

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result of CSB-EP517681TQY could indicate that this peptide derived from E.coli-expressed Trypanosoma cruzi HSP100.
其他：

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產品詳情

純度：

Greater than 90% as determined by SDS-PAGE.
基因名：

HSP100
Uniprot No.：

O15885
別名：

HSP100Heat shock protein 100; Protein CLP; Fragment
種屬：

Trypanosoma cruzi
蛋白長度：

Partial
來源：

E.coli
分子量：

22.9 kDa
表達區域：

1-138aa
氨基酸序列

NSPKGLEATREKVWQVVRSYFRPEFLNRLDDIVLFRRLGFGELHEIIDLIVAEVNGRLRSQDILLEVTDEAKNFVLENAFDAEMGARPLRRWVEKYITTEVSRMILAQQLPPNSTVRVLVNGSQGKLAFSVKRSFVSE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
蛋白標簽：

N-terminal 10xHis-tagged and C-terminal Myc-tagged
產品提供形式：

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
緩沖液：

Tris-based buffer，50% glycerol
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

3-7 business days
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA：

Please contact us to get it.